Stikkelsbær jelly

Ingredients for Stikkelsbær jelly

Instructions for Stikkelsbær jelly

To prepare the Stikkelsbær jelly recipe, please follow these instructions:

Rinse the immature gooseberry thoroughly in water and boil them whole in so much water that it accurately can be seen between the berries. Boil to the bursting and hold them on the boil some min, so the juice can pull off in the water, pour them in the juice bag and let them drain overnight.

Objectives the juice and bring it to a boil. Sprinkle 1 kg of sugar per litre of juice in the Pan, stir as little as possible in order to avoid much foam formation. Bring the pot slowly to a boil again and let it stand a few minutes at low heat.

Sample: jelly Dip spoon in the juice and keep it quiet to cool a piece of the pot. If the tough drop will be hanging below the spoon, the gel is finished. Otherwise, kept it on the boil yet some my.

Immediately remove the Pan from the heat when the test succeeds. Foam gel and pour it on the small glass so that stiffens the best. Tire tubes with a dishcloth and wait with absolutely right to close them for the next day.