Stikkelsbær cake with mandellåg

Ingredients for Stikkelsbær cake with mandellåg

Instructions for Stikkelsbær cake with mandellåg

To prepare the Stikkelsbær cake with mandellåg recipe, please follow these instructions:

Beat the butter and sugar for the sugar is completely dissolved. Stir in the egg yolks, one at a time. Stir in the almonds and lemon zest and juice in, and eventually the stiftpiskede egg whites.

Put in a heat-proof platter, pure stikkelsbær sprinkle sugar over and cut very small white flowers of three of your monitors down over the berries. Butter the dough out of the berries and bake at 165 degrees for the dough has been baked, about 45 minutes, but keep an eye out. Eat the cake lukewarm sprinkled with flowers from the last screen. Whipped cream or foam to the shelf.