Sticky rice

Ingredients for Sticky rice

Instructions for Sticky rice

To prepare the Sticky rice recipe, please follow these instructions:

Bring 500 g of rice into a bowl, pour cold water over until it covers and leave for 3 hours. Pour the water and rinse the rice thoroughly in cold water. Put a piece of pure mussel or cotton in the upper part of a steam cooker and put the rice in. Put the lid on and steam the rice tender for approx. 30 minutes.

tips:
Sticky rice is as the name says. They are eaten with their fingers by crushing the rice together into small lumps dipped in a sauce. Sticky rice can also be used as filling.

Sticky rice is sold in oriental food stores.