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Stewed sprouts with parmasan

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Stewed sprouts with parmasan

Freshly ground pepper
Salt
½tbspButter
1tspBasil
1tbspGrated Parmesan cheese
200gBrussels sprouts

Instructions for Stewed sprouts with parmasan

To prepare the Stewed sprouts with parmasan recipe, please follow these instructions:

The lower part of the stick is cut off and the outermost cover sheets are removed. The rosé potatoes are boiled for approx. 5 minutes until they are tender and then taken up by the water.

The butter is melted in a pan and the sprouts, parmesan cheese, basil, salt and pepper are turned on the forehead.

Served heat.