Stewed sprouts with parmasan
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stewed sprouts with parmasan
Freshly ground pepper | ||
Salt | ||
½ | tbsp | Butter |
1 | tsp | Basil |
1 | tbsp | Grated Parmesan cheese |
200 | g | Brussels sprouts |
Instructions for Stewed sprouts with parmasan
To prepare the Stewed sprouts with parmasan recipe, please follow these instructions:
The lower part of the stick is cut off and the outermost cover sheets are removed. The rosé potatoes are boiled for approx. 5 minutes until they are tender and then taken up by the water.
The butter is melted in a pan and the sprouts, parmesan cheese, basil, salt and pepper are turned on the forehead.
Served heat.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328