Stewed mustard in mustard sauce
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Stewed mustard in mustard sauce
| Pepper | ||
| Salt | ||
| 1 | dl | Oil |
| 1 | tbsp | Mustard |
| 1.5 | tbsp | Vinegar |
| 2 | tbsp | Cream |
| 6-8 | The entire Ramson |
Instructions for Stewed mustard in mustard sauce
To prepare the Stewed mustard in mustard sauce recipe, please follow these instructions:
Clean the bushes by rinsing them easily under the cock and cutting off the beetles. Steam the onions for 8-10 minutes and pick them up with cloves. Put them on a small plate. Shake the dressing together and pour it over the onions. Eat them as the garnish for lunch, on a meal with ham or cheese.
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