Stewed mussels in garlic sauce

Ingredients for Stewed mussels in garlic sauce

Instructions for Stewed mussels in garlic sauce

To prepare the Stewed mussels in garlic sauce recipe, please follow these instructions:

Garlic and onions are chopped in a large saucepan or wok.
A whole bottle of white wine is poured together with garlic and onions.
Allow to simmer until the alcohol is evaporated.
Then add 1/2 liter of whipped cream under the riot.
Season with salt and pepper and a little chili.
It must not be strong.
Finally chop the parsley and add it to the dish.
Finally put the blue mussels in the cream sauce and steam under the lid for exactly 6 minutes.

Serve directly with coarse or light bread.