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Stewed cabbage

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Stewed cabbage

Nutmeg, freshly grated
Pepper
Salt
1000gWhite cabbage
3tbspCorn flour cornstarch
5dlSemi-skimmed milk

Instructions for Stewed cabbage

To prepare the Stewed cabbage recipe, please follow these instructions:

Cut the cabbage coarsely and boil it in leachate water for 8-10 minutes. Boil the milk and smoothly with corn starch in a little cold water. Boil the sauce well. Taste with nutmeg, salt and pepper. Turn the cabbage in. Let it simmer for a few minutes with stirring.

Tip:
Cook the milk through 1-2 tsp. Curry paste before it is leveled. Taste if To with a little mangochutney.