Stewed cabbage
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stewed cabbage
Nutmeg, freshly grated | ||
Pepper | ||
Salt | ||
1000 | g | White cabbage |
3 | tbsp | Corn flour cornstarch |
5 | dl | Semi-skimmed milk |
Instructions for Stewed cabbage
To prepare the Stewed cabbage recipe, please follow these instructions:
Cut the cabbage coarsely and boil it in leachate water for 8-10 minutes. Boil the milk and smoothly with corn starch in a little cold water. Boil the sauce well. Taste with nutmeg, salt and pepper. Turn the cabbage in. Let it simmer for a few minutes with stirring.
Tip:
Cook the milk through 1-2 tsp. Curry paste before it is leveled. Taste if To with a little mangochutney.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328