Stew to one

Ingredients for Stew to one

Instructions for Stew to one

To prepare the Stew to one recipe, please follow these instructions:

Peel potato, carrots and parsley and cut them into cubes. Season the vegetables in a little butter, pour water, season with salt and pepper and let the vegetables spin for 10-15 minutes.

Let the well-tanned pussy spin the last 5 minutes.

Roll the fish fillets, put them in the pan and let them warm until they change color. Smooth the dish easily and decorate if necessary. With watercress when it is to be eaten.