Stegeben with white potatoes and skysovs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stegeben with white potatoes and skysovs
Jævning | ||
Pepper | ||
Salt | ||
1.5 | l | Water |
30 | g | Margarine |
3000 | g | Flæskeben |
Instructions for Stegeben with white potatoes and skysovs
To prepare the Stegeben with white potatoes and skysovs recipe, please follow these instructions:
The legs are browned in a large saucepan, so they all turn brown.
The legs are put back into the pan and add approx. 1½ l. Water or until it almost covers the legs. Add salt, pepper and let the dish boil slowly until the meat is tender approx. 1½ to 2 hours.
Take your legs up and face the sky. Let the cloud boil down to approx. ½ l. And smooth it with flour. Season with salt and pepper.
Served with boiled potatoes and plenty of sauce.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328