Steens cream liverpostej
Cold cutsCook time: 0 min.
Servings: 5 trays
Servings: 5 trays
Ingredients for Steens cream liverpostej
0.25 | tsp | Allspice |
0.25 | tsp | Nutmeg |
0.25 | tsp | Carnations |
1 | tsp | Pepper |
100 | g | Onion |
2 | dl | Whipped cream |
2 | dl | Water |
25 | g | Salt |
3 | Eggs | |
40 | g | Wheat flour |
5 | g | Pork broth oscar |
500 | g | Blubber |
500 | g | Pig liver |
Instructions for Steens cream liverpostej
To prepare the Steens cream liverpostej recipe, please follow these instructions:
Live and chop finely chopped 2 times and pour into bowl, add soup, egg and spices, finely chopped onions and add the rest of the ingredients, stir thoroughly.
Leverpostejmassen is distributed in 4 to 5 aloe trays, baked in water bath with over / under heat / bottom groove 60-80 min at 180 g.
tips:
Beware of all walnuts / carnations / nutmeg too much too little. My recipes are always calculated in gr. To get a single recipe each time
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328