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Steens cream liverpostej

Cold cuts
Cook time: 0 min.
Servings: 5 trays

Ingredients for Steens cream liverpostej

0.25tspAllspice
0.25tspNutmeg
0.25tspCarnations
1tspPepper
100gOnion
2dlWhipped cream
2dlWater
25gSalt
3Eggs
40gWheat flour
5gPork broth oscar
500gBlubber
500gPig liver

Instructions for Steens cream liverpostej

To prepare the Steens cream liverpostej recipe, please follow these instructions:

Live and chop finely chopped 2 times and pour into bowl, add soup, egg and spices, finely chopped onions and add the rest of the ingredients, stir thoroughly.

Leverpostejmassen is distributed in 4 to 5 aloe trays, baked in water bath with over / under heat / bottom groove 60-80 min at 180 g.

tips:
Beware of all walnuts / carnations / nutmeg too much too little. My recipes are always calculated in gr. To get a single recipe each time