Steaks with gorgonzola stuffing

Ingredients for Steaks with gorgonzola stuffing

Instructions for Steaks with gorgonzola stuffing

To prepare the Steaks with gorgonzola stuffing recipe, please follow these instructions:

Knead the meat with egg whites, onions, mustard, salt and pepper to taste and share it in 16 servings. Form them into flat patties. Advantage of the cheese in the middle of the 8 steaks. Put the other 8 steaks on and press them together well. Fry the steaks for about 5 min on each side. Cook the pasta, si water from and add olive oil, lemon juice and garlic pepper. Cut the parma ham into strips and toss them in pasta. Serve it all in a deep dish and sprinkle with parsley.