Steak with spicy sauce

Ingredients for Steak with spicy sauce

Instructions for Steak with spicy sauce

To prepare the Steak with spicy sauce recipe, please follow these instructions:

Heat a cast iron grill pan to high heat. Brown steaks 1 ½ min on each side. Pull them off and let them stand on a plate, the other parts are finished. Brown the whole peppers all the way around on the very hot grill pan. When the skin loosens itself, take it off. Stem and frøstol are removed. Save the juice. Pull the skin off of and cut the flesh into small peberfrugt fine cubes, place in a thick-bottomed saucepan together with the juice from the Roasted Peppers. Chicken tomatoes in boiling water and let them stand games in 1 min. drain and pour over them with icy water. Peel skin off gently. Share the tomatoes and came the innards into a colander and squeeze all the juice into the dish to the peppers. Slice the tomato flesh into small cubes and stir them in, too. Bring to the boil and let it boil vigorously until it is a thick puree. Madeira, season with salt and pepper. Warm the beans in salted water, so much that it just covers. Let them cook for 2-3 minutes, so they still retains crisp. Rinse the potatoes in cold water and wipe them dry. Heat the oil in a large skillet and cook the potato dice by means of strong heat in 4-5 min. stirring continuously. Turn up and fry the potato dice crisp and golden. Put them on a piece of paper and sprinkle a little salt-sucking fat over. Heat the grill pan. Season the tanned skins of steaks with salt and pepper. Give them now 2-3 min. on each side, then they are through heating and fine. Serve them on hot plates and garnish with the roast potatoes, the heat drained beans and the spicy sauce.