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Steak steaks in foil w/tomato salad

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Steak steaks in foil w/tomato salad

Pepper
Salt
0.25tspBasil
1Green bell pepper
1Chopped onion
1tbspMinced chives
1Onions, diced
1clovePressed garlic
1Red bell pepper
1tbspWine vinegar
25gButter
4tbspSalad oil
4Steaks á approx. 250 g (by Club)
6Full ripe tomatoes into thin slices

Instructions for Steak steaks in foil w/tomato salad

To prepare the Steak steaks in foil w/tomato salad recipe, please follow these instructions:

Steak steaks Steaks plumped with hand root and turned over on a very dry forehead. Seasoned with salt and pepper, and put of forehead. Bell Pepper (cut into thin strips) and onion Sauté in butter, seasoned with salt and basil and spread on steaks, each of which is placed on a piece of tinfoil. FRY in oven at 250 g. in 5-7 minutes, depending on how Red steaks should be.

Tomatoes, onions and chives are distributed in a dish so that they cover the entire bottom. The whipped marinade poured over. Let the drag ½ hour before serving.

Serving suggestions: serve URf.eks. with cold potato salad.