Steak lackey with rye bread
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Steak lackey with rye bread
Rye bread | ||
Butter | ||
2 | Egg yolks | |
2 | tsp | Roughly chopped capers |
2 | tbsp | Pickled beets in small cubes |
400 | g | Minced beef |
Instructions for Steak lackey with rye bread
To prepare the Steak lackey with rye bread recipe, please follow these instructions:
Beef mixed with; egg yolks, capers and beets, are shaped to 2/beefburgers and FRY about 8-10 min on each side, seasoned with salt and pepper. Served with bread and butter.
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