Squashpostej
Cold cutsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Squashpostej
Pepper | ||
Salt | ||
1 | tray | Mushroom |
1 | dl | Cream 13% |
2 | Eggs | |
2 | dl | Milk |
2 | tsp | Oil |
2.5 | dl | Rice |
3 | Grof trevne squash | |
3-4 | Onions, diced | |
80 | g | Grated cheese 30% |
Instructions for Squashpostej
To prepare the Squashpostej recipe, please follow these instructions:
The rice is boiled in 4 dl water added salt. Onions, mushrooms and squash are wrapped in oil. Rice, cream, milk and cheese are added. Season with salt and pepper. Pour into a greased ovenproof dish. Bake at 200 degrees for approx. 15 min.
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