Squashkaqe with nuts and chocolate
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Squashkaqe with nuts and chocolate
| 1 | tsp | Salt |
| 100 | g | Brown sugar |
| 100 | g | Chopped dark chocolate |
| 150 | g | Sugar |
| 2 | Eggs | |
| 2 | tsp | Vanilla sugar |
| 3 | tsp | Baking soda |
| 3 | tbsp | Taste neutral canola oil (food and salad oil) |
| 350 | g | Wheat flour |
| 400 | g | Finely grated squash |
| 50 | g | Chopped hazelnuts |
Instructions for Squashkaqe with nuts and chocolate
To prepare the Squashkaqe with nuts and chocolate recipe, please follow these instructions:
Turn on the oven at 180 °. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small roasting pan (about 25 x 35 cm) lined with baking paper. Bake the cake in the middle of the oven for 1 hour and 15 min. Try to poke in the cake with a stick or a knitting needle. If the dough stays attached to that end, the cake bake longer.
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