Squashfrittes

Ingredients for Squashfrittes

Instructions for Squashfrittes

To prepare the Squashfrittes recipe, please follow these instructions:

The squash is cut into the fingerpiece spell. The pancake dough is stirred together and the squash rods are reversed. 1 liter of hot oil or fry fat cooks in a saucepan, and the squash bars are in the frying pan and cook until the dough has a light brown color. The finished squashfritters come on greasy paper.