Squash vinaigrette

Name: Squash vinaigrette
Yield: 1 portion(s)
Ingredients: 0.75 dl Light wine vinegar; 0.75 dl Dry sherry or vermouth; 1.25 dl Olive oil; 2 tbsp Minced parsley; 3 tbsp Chopped green bell pepper; 3 tbsp Chopped sweet pickles; 3 tbsp Cut chives; 4 Small medium-sized yellow squash

Dressing

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash vinaigrette

0.75	dl	Light wine vinegar
0.75	dl	Dry sherry or vermouth
1.25	dl	Olive oil
2	tbsp	Minced parsley
3	tbsp	Chopped green bell pepper
3	tbsp	Chopped sweet pickles
3	tbsp	Cut chives
4		Small medium-sized yellow squash

Instructions for Squash vinaigrette

To prepare the Squash vinaigrette recipe, please follow these instructions:

Mix the wine with oil, vinegar and all the herbs and peberfrugten. Average squashene lengthwise into thin strips. Boil them for a low heat in a little water in 4 minutes, until tender but still crisp. Let them drain well in a sieve and Pat them dry in paper towel.

Put strips in a shallow Bowl, pour the marinade over and style the Bowl covered in refrigerator overnight. Island marinade over squashene once in a while.

Served cold.

Squash vinaigrette

Ingredients for Squash vinaigrette

Instructions for Squash vinaigrette

Recipe categories