Squash Soup with shrimp

Ingredients for Squash Soup with shrimp

Instructions for Squash Soup with shrimp

To prepare the Squash Soup with shrimp recipe, please follow these instructions:

Peel and slice squashen into cubes and place them in a saucepan. Add water to the squashen is covered, and let it cook until tender about 30 minutes. Cut the onion into cubes and add it.

Blend the soup until no lumps are longer. Add cream, salt, pepper and dill and let it simmer 5 -10 minutes yet. So you may want to add a potato or regular soup with corn flour, if you think it is too thin.

To finish, add frozen shrimp (they must not boil) let the soup rest for prawns is lune.

Server the soup with the flutes.

Tips:
The objectives are specified as about goals. They are based on, among other things, how much squashen is.