Squash pickled as pumpkin
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Squash pickled as pumpkin
Atamon | ||
optional | Ground ginger | |
10 | g | Salt |
10 | dl | Water |
12 | tsp | Vanilliesukker |
1200-1400 | g | Sugar |
2 | dl | Vinegar |
2000 | g | Squash |
Instructions for Squash pickled as pumpkin
To prepare the Squash pickled as pumpkin recipe, please follow these instructions:
Squash halves are cleaned, peeled and cut into suitable pieces, laid in the layers approx. 1 day.
The squashes are boiled in the water for 5-10 minutes. Till they are ready.
Sugar, vanilla and possibly. Ginger is sprinkled in and it all boils 5 min. In the law.
The squashes come in the Atamon flushed glass and the layers are poured over.
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