Squash jam 02

Name: Squash jam 02
Yield: 1 portion(s)
Ingredients: Dark Rum; 0.75 dl Apricot liqueur; 0.75 dl Chopped pecan or walnuts; 0.75 dl Water; 1.25 dl Chopped raisins without stones; 11 dl Raw sugar; 2500 g Squash

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash jam 02

		Dark Rum
0.75	dl	Apricot liqueur
0.75	dl	Chopped pecan or walnuts
0.75	dl	Water
1.25	dl	Chopped raisins without stones
11	dl	Raw sugar
2500	g	Squash

Instructions for Squash jam 02

To prepare the Squash jam 02 recipe, please follow these instructions:

Mix sugar, liqueur and water in a saucepan and stir over low heat until sugar is dissolved. Add squashen, cut into very thin slices, and simmer until the squashen is ready. Got raisins and nuts into the Pan and mix everything well.

Evaporate is filled with slotted spoon in 1 ½ litre sterile glass to 2 cm from the edge, and 1 tbsp. Dark Rum is poured into each glass. Finally pour the boiling syrup over evaporate to lage 1 cm. from the edge, after which the glass binds to.

Squash jam 02

Ingredients for Squash jam 02

Instructions for Squash jam 02

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