Squash Cake (Bradepande Cake)
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Squash Cake (Bradepande Cake)
| optional | Raisins | |
| 2 | tsp | Baking soda |
| 2 | tsp | Bicarbonate of soda |
| 2.5 | dl | Oil |
| 3 | Eggs | |
| 3 | tsp | Vanilla sugar |
| 3.5 | dl | Hazelnuts |
| 350 | g | Squash |
| 4 | dl | Sugar |
| 5 | tsp | Cinnamon, ground |
| 6.5 | dl | Wheat flour |
Instructions for Squash Cake (Bradepande Cake)
To prepare the Squash Cake (Bradepande Cake) recipe, please follow these instructions:
The nuts are coarsely chopped and squashen rives.
It's all mixed together and place in a well-oiled baking pan 23x33 cm. or two well-oiled Cake molds.
Bake at 175 degrees c. alm. oven for 1 hour-possibly. a little more.
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