Squash cake 03
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Squash cake 03
100 | g | Hazelnuts |
140 | g | Margarine |
2 | tsp | Baking soda |
2 | tsp | Ginger, crushed |
2 | tsp | Cinnamon, ground |
2 | tsp | Vanilla sugar |
4 | Eggs | |
400 | g | Sugar |
480 | g | Wheat flour |
500 | g | Squash |
Instructions for Squash cake 03
To prepare the Squash cake 03 recipe, please follow these instructions:
Eggs and sugar whipped thick and foamy.
Margarine is melted over low heat and allow to cool. squashen rives and hazel nuts are chopped.
The rest of the ingredients, invert gently into the dough. Margarine is stirred in at the end.
The batter is poured into a greased baking pan 28 x 22 cm.
Baking time: about 40 minutes at 200 degrees c. alm. oven.
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