Squash bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Squash bread
0.25 | tsp | Baking soda |
1 | tsp | Bicarbonate of soda |
1 | tsp | Salt |
2 | dl | Oil |
2 | tsp | Vanilla |
2.5 | dl | Chopped Walnut kernels |
3 | Eggs | |
4 | tsp | Cinnamon |
5 | dl | Coarsely grated Zucchini |
5 | dl | Sugar |
7.5 | dl | Wheat flour |
Instructions for Squash bread
To prepare the Squash bread recipe, please follow these instructions:
Eggs and sugar is stirred to mass is white and airy. The oil is added. Mix the dry ingredients and Add. Nuts and squash mixed in at the end. (Squashen gives off moisture during baking) Bake in two greased molds in approximately 1 hour, to loaves are baked through.
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