Squaschkage
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Squaschkage
| 0.25 | tsp | Baking soda |
| 1 | tsp | Salt |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Vanilla sugar |
| 2.5 | dl | Hazelnuts |
| 2.5 | dl | Oil |
| 3 | Eggs | |
| 3 | tsp | Cinnamon, ground |
| 350 | g | Squash |
| 5 | dl | Wheat flour |
| 5 | dl | Sugar |
Instructions for Squaschkage
To prepare the Squaschkage recipe, please follow these instructions:
Eggs, sugar and oil stirred together.
Flour, baking powder, salt, soda, vanilla and cinnamon mix and place in egg mixture.
Finally add coarsely grated squash and chopped hazelnuts.
Bake approximately 1 hour at 200 degrees c. alm. oven.
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