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Springbuck with mustard and sage

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Springbuck with mustard and sage

Oil
Pepper
Salt
1dlCream
1tbspMustard
10leavesSage
4Springbuk steaks
5clCognac

Instructions for Springbuck with mustard and sage

To prepare the Springbuck with mustard and sage recipe, please follow these instructions:

Grease the steaks with oil, mustard and chopped sage leaves and marinate them for 4 hours. Step them 3-4 minutes on each side, they may be pink inside and season with salt and pepper. Boil your brow with a little water and cognac. Add cream and let it boil.

Accessories:
Server with braised Christmas salad and creamy potatoes.