Spring cabbage
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Spring cabbage
New potatoes | ||
Pepper | ||
Salt | ||
0.5 | Spring cabbage | |
1 | can | Corn |
25 | g | Margarine |
400 | g | Bacon, diced |
Instructions for Spring cabbage
To prepare the Spring cabbage recipe, please follow these instructions:
Came the margarine in a saucepan and melt it. Brown Bacon in it. Chop the cabbage and getting it into the pan. Let the right sumre to the cabbage is tender. Add corn and heat through. Season with salt and pepper.
Serve with new potatoes, or potato residue can be cut into cubes and warmed in the Court.
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