Spotted veal with mushroom sauce
MainsServings: 4
Ingredients for Spotted veal with mushroom sauce
Pepper | ||
Salt | ||
1 | Venison approx. 1.6 kg | |
1 | tsp | Juniper |
1 | tbsp | Wheat flour |
1 | tsp | Paprika |
2.5 | dl | Red wine |
50 | g | Bacon |
750 | g | Chanterelles and/or mushroom |
80 | g | Blubber |
Instructions for Spotted veal with mushroom sauce
To prepare the Spotted veal with mushroom sauce recipe, please follow these instructions:
Free the meat for the tendons and obstacles.
Cut into the strips and spoon the club.
Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries.
Pour the wine over and allow the meat to dry for 30 minutes.
Clean the mushrooms and cut them into slices.
Cut bacon into small cubes that are brittle brittle on a pan.
Bring the butter on the forehead and add the mushrooms.
Let it simmer for five minutes and sprinkle with salt and peppers. Keep it warm.
Let the drip drizzle (save the marinade) and brown it in the pan or in the oven for 10-15 minutes at 225 degrees, add the marinade and let the meat roast for approx. 50 minutes at 180 degrees.
Sift the steak and smooth with the flour in a little water. Tastes and there may be. Add cream to taste and need.
Sprinkle mushrooms and bacon cakes on the steak and pour some of the sauce over.
The kettle is next to the side and cut out at the table.
Boiled white potatoes for.
Voila!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328