Sports muffins

Name: Sports muffins
Yield: 16
Ingredients: Oil to lubricate muffinsformene (important); 0.5 tsp Baking soda; 0.5 tsp Salt, fine; 100 g Apple, peeled and grated; 100 g Raisins; 150 g Carrot, peeled and grated; 2.5 dl Rice milk; 250 g Wheat flour; 250 g Rye flour; 65 g Cane sugar (alt. Brown sugar)

Cakes

Cook time: 0 min.
Servings: 16

Ingredients for Sports muffins

		Oil to lubricate muffinsformene (important)
0.5	tsp	Baking soda
0.5	tsp	Salt, fine
100	g	Apple, peeled and grated
100	g	Raisins
150	g	Carrot, peeled and grated
2.5	dl	Rice milk
250	g	Wheat flour
250	g	Rye flour
65	g	Cane sugar (alt. Brown sugar)

Instructions for Sports muffins

To prepare the Sports muffins recipe, please follow these instructions:

Preheat the oven to 180 g.

Mix the ingredients well in a bowl. Pour the dough into the lubricated (important!) Muffin mold and bag them on the center of the oven for 20-30 minutes.

Sports muffins

Ingredients for Sports muffins

Instructions for Sports muffins

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