Spinatris (Spanako`ryzo)

Name: Spinatris (Spanako`ryzo)
Yield: 4
Ingredients: Water; 1 dl Fresh finely chopped dill; 1000 g Fresh spinach; 2-4 Lemons; 300-350 g Long grain rice (washed and drained); 3-4 Spring onion roughly cut; 4-5 dl Olive oil

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Spinatris (Spanako`ryzo)

		Water
1	dl	Fresh finely chopped dill
1000	g	Fresh spinach
2-4		Lemons
300-350	g	Long grain rice (washed and drained)
3-4		Spring onion roughly cut
4-5	dl	Olive oil

Instructions for Spinatris (Spanako`ryzo)

To prepare the Spinatris (Spanako`ryzo) recipe, please follow these instructions:

Sauter the spring bulbs in the oil. Wash the spinach well, chop it roughly, swallow most of the water, ohg came spinach with oil and onion. Cook with medium heat about 5 minutes. Add rice, about 1/2 liter of water, dill, salt and pepper and cook for about 15 minutes. Can be served either cold or warmed with lots of lemon juice.

Spinatris (Spanako`ryzo)

Ingredients for Spinatris (Spanako`ryzo)

Instructions for Spinatris (Spanako`ryzo)

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