Spinach soup with baby carrots and eggs
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spinach soup with baby carrots and eggs
Meljævning | ||
Salt | ||
But only a small sprinkle of sugar | ||
1 | tbsp | Butter |
10 | dl | Beef broth |
2 | dl | Coffee cream |
5 | Frozen spinach pieces |
Instructions for Spinach soup with baby carrots and eggs
To prepare the Spinach soup with baby carrots and eggs recipe, please follow these instructions:
Serve with cooked baby carrots and half smileæg, or whole poached eggs. The soup is so easy to Cook: Everything in a saucepan, boil up, smoothed over and season. Herein the cooked baby carrots and eggs.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328