Spicy tomato soup
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Spicy tomato soup
Basil, fresh | ||
Pepper | ||
Salt | ||
0.5 | tsp | Oregano, dried |
0.5 | tsp | Thyme, dried |
1 | PIRI piri, dried | |
10 | dl | Vegetable broth |
125 | g | Bacon, sliced |
2 | clove | Garlic |
2 | dl | Whipped cream |
3 | can | Chopped tomatoes, canned |
400 | g | Carrots |
400 | g | Potatoes |
400 | g | Onion |
Instructions for Spicy tomato soup
To prepare the Spicy tomato soup recipe, please follow these instructions:
Cut the bacon into small pieces which are fried crisp. Save baconet for garnish.
Minced garlic and onions Sauté in oily. Add the broth, along with potatoes, carrots, peeled tomatoes together with the spices. Cook until the vegetables are tender.
It all blended well. The soup is heated up again and the cream is added.
Serve with sprinkled the bacon and the fresh chopped Basil.
Tips:
Italian bread is well suited to this soup.
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