Spiced steaks with tomato sauce

Name: Spiced steaks with tomato sauce
Yield: 2
Ingredients: Olive oil; Pepper; Salt; 0.5 Onion finely chopped; 0.5 tsp Dried Basil; 0.5 tsp Dried oregano; 1 can Chopped tomatoes; 1 clove Garlic finely chopped; 2 tbsp Parsley finely chopped; 400 g Ground beef (12% FAT)

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Spiced steaks with tomato sauce

		Olive oil
		Pepper
		Salt
0.5		Onion finely chopped
0.5	tsp	Dried Basil
0.5	tsp	Dried oregano
1	can	Chopped tomatoes
1	clove	Garlic finely chopped
2	tbsp	Parsley finely chopped
400	g	Ground beef (12% FAT)

Instructions for Spiced steaks with tomato sauce

To prepare the Spiced steaks with tomato sauce recipe, please follow these instructions:

Parsley, onion and garlic mixed with meat and seasoned with salt and pepper. Meat formed into 4 equal oblong patties, about 2 ½ cm high. The FRY in a frying pan in olive oil about 8 mins on each side.

Tomato sauce: in a small saucepan sauté onions and garlic in a little olive oil. Then pour the tomatoes and spices. Boil at low heat for 5 min. season with salt and pepper. Serve with Herb Potatoes.

Tips:
the sauce blended with finer texture. There can also be used fresh herbs.

Spiced steaks with tomato sauce

Ingredients for Spiced steaks with tomato sauce

Instructions for Spiced steaks with tomato sauce

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