Species III

Ingredients for Species III

Instructions for Species III

To prepare the Species III recipe, please follow these instructions:

Butter, flour and kneaded together and rolled in powdered sugar 2 thick sausages. The sausages rolled in coarse sugar, after which they made in the refrigerator until they are hard (like for the next day). Meanwhile, chop the almonds lengthwise. remember: They must not slipped only when småkagen then becomes quite boring to look at (the white in white). Man's brown outer surface provides a good contrast to the fairly bright biscuit. The sausages are cut now in fairly thick slices, and place on a baking sheet and garnish with almond splitterne. Bake v/200 gr until light brown around the edges.

Tips:
Garnish, if desired. with M & M's, it is children completely ´ wild with.