Spanish rose a la Thorshøj
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spanish rose a la Thorshøj
| Parmasanflager | ||
| Pepper | ||
| Rose marin | ||
| Salt | ||
| Sun-dried tomatoes | ||
| 1 | package | With capacio slices |
| 1.5 | kg | Kamsteg or neck rose |
Instructions for Spanish rose a la Thorshøj
To prepare the Spanish rose a la Thorshøj recipe, please follow these instructions:
Sharp pockets in the ladder
Fill the filling in several places with salt and pepper. Put meatballs.
Put in the oven 200g 1.5 hours
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