Spanetthie
LunchCook time: 0 min.
Servings: 3 person(s)
Servings: 3 person(s)
Ingredients for Spanetthie
| Peeled tomatoes | ||
| Garlic | ||
| Ketchup | ||
| Meatballs and dumplings (from the freezer) | ||
| Oil | ||
| Paprika | ||
| Pepper | ||
| Grated cheese | ||
| Salt | ||
| Spagetthi | ||
| Toma puree | ||
| Water |
Instructions for Spanetthie
To prepare the Spanetthie recipe, please follow these instructions:
Cook spagetthien.
At the same time pour oil into a saucepan when sewing puts all the other ingredients in near spaghetti and meatballs and flourballs. When the tomato sauce is almost finished put meatballs and flourballs in and cook for about 5-10 minutes.
When it's done it's served with cheese on top.
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