Spaghettifad
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Spaghettifad
Paprika | ||
Pepper | ||
Salt | ||
1/3 | pkg | Spaghetti |
100 | g | Grated cheese |
2 | Onion | |
2 | Leek | |
2.5 | dl | Cooking cream |
3 | dl | Tomato purre |
500 | g | Minced beef |
Instructions for Spaghettifad
To prepare the Spaghettifad recipe, please follow these instructions:
Boil the spaghetti while you are cooking the saucepan.
Chop onions and chop them in the pan with beef beef.
Add it to sliced pears.
The meat is seasoned with tomato purée and spices. Then pour it into an ovenproof dish.
Spread the cooked spaghetti over the meat and pour the cream over.
Then dry with cheese.
The dish is put in the oven at 200o for 20 minutes.
tips:
You can decide how much tomato purée you want in, I even use a large can of tomato purée, if I do not have buveais tomato sauce in a bottle
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328