Spaghetti pie with chorizo fruit salad in tomato sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti pie with chorizo fruit salad in tomato sauce
Oil for frying | ||
Pepper | ||
Salt | ||
½ | dl | Minced parsley |
½ | dl | Breadcrumbs |
1 | Eggs | |
1 | Finely chopped shallots | |
1 | glass | Napolitana tomato sauce from the principle |
400 | g | Spaghetti |
500 | g | Minced veal and pork |
75 | g | Chorizo, sliced |
Instructions for Spaghetti pie with chorizo fruit salad in tomato sauce
To prepare the Spaghetti pie with chorizo fruit salad in tomato sauce recipe, please follow these instructions:
Stir the meat with chorizo cut into very small tern, grated salmon, egg and parsley. Sprinkle with salt and pepper and let it rest for 10 minutes.
Boil spaghetti in a large pot of leached salt until it is already dense. See the package instructions.
Form the daddy into small meatballs with a teaspoon, approx. 24 pieces and raise them with medium heat for approx. 6 min. Shake your brow regularly so that they remain round. Pour the grease off, add tomato sauce and simmer 2 min.
Serve on a spaghetti spoon and sprinkle if necessary. With chopped parsley.
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