Spaghetti meat sauce with the world's best 02
MainsServings: 4 portion(s)
Ingredients for Spaghetti meat sauce with the world's best 02
Freshly ground pepper | ||
Grated parmesan | ||
Salt | ||
0.5 | bottle | Red wine |
1 | bundle | Flat-leaf parsley |
2 | stems | Leaf celery |
2 | Carrots | |
2 | clove | Garlic |
2 | Onion | |
3 | tbsp | Tomato puree |
4 | tbsp | Olive oil |
400 | g | Minced beef |
400 | g | Spaghetti |
8 | dl | Beef broth |
Instructions for Spaghetti meat sauce with the world's best 02
To prepare the Spaghetti meat sauce with the world's best 02 recipe, please follow these instructions:
Heat the oil in a large saucepan or a sauté pan and fry the meat 3-4 my while stirred in the Peel the onion and celery and carrots. Onions and celery cut into thin slices and carrots cut into cubes of approx. 2 x 2 cm. Up arrow individual cloves garlic and cut them in thin, fine slices.
Com all the vegetables into the pan with the meat. Com so tomato pureen and the half-bottle of red wine in and stir well.
The Court let simmer without lid-to the red wine is almost evaporated. Add the broth, put the lid on the Pan and let the sauce småsimre in 2 hours. Stir into the Pan along the way and add if necessary. a little water, so the sauce doesn't boil dry and burns on.
When the sauce is missing about 10 minutes, boil the spaghetti in a pan with plenty of salted water. Cooking time is about 8-10 my, look at the packaging. It is important to only boil the spaghetti "al dente". In the Italian language means that: tender but still with an attitude.
Pour the water from the spaghetti-possibly. through a colander and turn it into the dish with kødsaucen, so it's all mixed. Season with salt and pepper and garnish with finely chopped parsley.
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