Spaghetti Bolognese III
MainsServings: 4
Ingredients for Spaghetti Bolognese III
Pepper | ||
Salt | ||
1 | clove | Garlic |
1 | Bay leaf | |
1 | glass | Red wine |
1 | tsp | Thyme |
2 | stems | Leaf celery |
2 | can | Peeled tomatoes |
2 | Carrots | |
2 | Onion | |
2 | tsp | Oregano |
500 | g | Minced beef |
500 | g | Spaghetti |
6 | slices | Bacon |
Instructions for Spaghetti Bolognese III
To prepare the Spaghetti Bolognese III recipe, please follow these instructions:
BEFORE YOU START: Notice the long cooking time: 2-2½ hours.
Cut onion, bacon, celery and carrots very nicely into the tern and mix it all with the meat in a large saucepan. Put the mixture in oil into the pan until the meat turns brown. Then add the wine and let it boil. Notice the smell.
Then add 2 ds peeled tomatoes, bay leaf, garlic, oregano and thyme and season with salt and pepper.
Shrink the heat and cook on the lowest plus for about 2-2½ hours.
The long cooking time may sound very strange to many of you, but it's only after 2 hours that the "miracle" occurs, so it's important that you give the meat sauce time to simmer.
NB: If the meat sauce consistency after the two hour cooking time is a bit too thick, add a little milk until the consistency is appropriate.
Cook the spaghetti after instructions on the package in a pot of plenty of water with salt and possibly. A little splash of olive oil. (Remember to put the spaghetti into the pan when the water boils!)
tips:
Tip: - Sprinkle a little parmesan cheese over the dish. - The meat sauce can also be used as a filling in lasagna or musaka.
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