Spaghetti all carbonare III

Name: Spaghetti all carbonare III
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 dl White wine; 125 g Bacon cut into strips; 2 Egg yolks; 2 dl Cream; 2 tbsp Grated Parmesan cheese; 30 g Butter; 4-500 g Spaghetti

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spaghetti all carbonare III

		Pepper
		Salt
1	dl	White wine
125	g	Bacon cut into strips
2		Egg yolks
2	dl	Cream
2	tbsp	Grated Parmesan cheese
30	g	Butter
4-500	g	Spaghetti

Instructions for Spaghetti all carbonare III

To prepare the Spaghetti all carbonare III recipe, please follow these instructions:

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes cook the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.

Spaghetti all carbonare III

Ingredients for Spaghetti all carbonare III

Instructions for Spaghetti all carbonare III

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