Spaghetti a la potatoes
MainsServings: 2 portion(s)
Ingredients for Spaghetti a la potatoes
Pepper | ||
Salt | ||
1 | dl | Cream |
1 | Onion | |
1 | Pore or a half bouquet brocolli | |
1-2 | dl | Milk |
200 | g | Spaghetti (long) |
3 | slices | Ham (just the ones used for cold meats) |
3 | Large potatoes |
Instructions for Spaghetti a la potatoes
To prepare the Spaghetti a la potatoes recipe, please follow these instructions:
karfolerne peeled and cut into slices. boil until they are tender. brocollien (if it is with it) is boiled then in ca. 3-4 min. then FRY the potatoes with porrenerne (or brocolien) in ca. 4 min. the onion and ham skræres into slices and FRY in 3 min. Finally comes to the fried vegetables and ham in a frying pan, since the amn touches make in it with the cream and the milk. Boil for approx. 5 min. season with salt and pepper. While doing this, you have to boil the spaghetti, along with a little oil in my 9-10 served as normal spaghetti and meat sauce..
Tips:
It is an Upshift, as I myself have found on, and made it many times. a all tides right which only takes 30 minutes to make!
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