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Spaghetti a la potatoes

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Spaghetti a la potatoes

Pepper
Salt
1dlCream
1Onion
1Pore or a half bouquet brocolli
1-2dlMilk
200gSpaghetti (long)
3slicesHam (just the ones used for cold meats)
3Large potatoes

Instructions for Spaghetti a la potatoes

To prepare the Spaghetti a la potatoes recipe, please follow these instructions:

karfolerne peeled and cut into slices. boil until they are tender. brocollien (if it is with it) is boiled then in ca. 3-4 min. then FRY the potatoes with porrenerne (or brocolien) in ca. 4 min. the onion and ham skræres into slices and FRY in 3 min. Finally comes to the fried vegetables and ham in a frying pan, since the amn touches make in it with the cream and the milk. Boil for approx. 5 min. season with salt and pepper. While doing this, you have to boil the spaghetti, along with a little oil in my 9-10 served as normal spaghetti and meat sauce..

Tips:
It is an Upshift, as I myself have found on, and made it many times. a all tides right which only takes 30 minutes to make!