Southern potato salad
SaladsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Southern potato salad
Instructions for Southern potato salad
To prepare the Southern potato salad recipe, please follow these instructions:
Boil the potatoes in lightly salted water in 12-15 minutes, until just tender. Let them drain, cut them in half and add to a large bowl.
Whisk 1 tbsp. of lemon juice, olive oil, Basil and liberally salt and pepper together in a small bowl. Pour the dressing over the potatoes and style them to cool.
Add the chopped onion, olives, chopped tomatoes and pine nuts and toss it well together. Immediately before serving chop eggs coarsely and sprinkled over salad, which turned over quickly.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328