Sourdough-rye bread

Name: Sourdough-rye bread
Yield: 2 bread
Ingredients: Salt; 1.25 l Lukewarm water; 2 dl Water; 200 g Wheat flour; 300 g Wholemeal rye flour; 50 g Yeast; 500 g -cut grains (rye)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 bread

Ingredients for Sourdough-rye bread

		Salt
1.25	l	Lukewarm water
2	dl	Water
200	g	Wheat flour
300	g	Wholemeal rye flour
50	g	Yeast
500	g	-cut grains (rye)

Instructions for Sourdough-rye bread

To prepare the Sourdough-rye bread recipe, please follow these instructions:

Mix to a steady mush together with surdejen. Allow to stand for 8 hours.

From dough taken now 200 g sourdough for next time. In rest touched 300 g 500 g coarsely chopped rye kernels and rye flour, if necessary. water. The dough is filled into 2 moulds and after 4 hours.

Greased with fat and put in the oven.

Bake at 180 degrees for about 2 hours.
Loaves brushed with water when they are finished baked and afkæler under a cloth.

Sourdough-rye bread

Ingredients for Sourdough-rye bread

Instructions for Sourdough-rye bread

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