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Soup of medallion, cabbage, onion and carrot

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Soup of medallion, cabbage, onion and carrot

Pepper
Parsley
optionalGrated Parmesan cheese
Salt
1Carrot
1Onion
1tbspOil
1/8White cabbage or cabbage or 1/8 cabbage 200 g ¼
150gBread
2Baking potatoes
2Medallion of Pork fillet 2 ½ cm thick
4slicesStrong Italian chili or chorizo sausage ½-1 cm thick
5dl-beef broth

Instructions for Soup of medallion, cabbage, onion and carrot

To prepare the Soup of medallion, cabbage, onion and carrot recipe, please follow these instructions:

Pat the meat dry with paper towels. Heat oil in a pan over good heat and Brown the meat on both sides, about 1 minute. Take the meat up the vegetables Cut into small uniform. pieces and sauté them in the pan. Add the sausage and broth. Let the soup Cook, covered, on low heat about 10 minutes. Cook the meat in the soup for about 3 minutes until the meat is just cooked through. Take the flesh up. Cover with tinfoil and let the meat rest for a few minutes, while the soup is made ready for serving. Taste the soup with salt and pepper. Chop the parsley and it came in a bowl. Cut the meat into thin slices, and serve the meat on top of the soup. Give bread, chopped parsley and possibly. freshly grated Parmesan cheese.