Somun - Zeyneps bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Somun - Zeyneps bread
| Eggs | ||
| Milk | ||
| 0.5 | pkg | Yeast |
| 1 | tsp | Oil |
| 1 | tsp | Salt |
| 1000 | g | Wheat flour |
| 2 | tsp | Sugar |
| 6 | dl | Lukewarm water |
Instructions for Somun - Zeyneps bread
To prepare the Somun - Zeyneps bread recipe, please follow these instructions:
Ingredients are thoroughly mixed and kneaded. The dough raises a loose place for about 30 minutes. On which it is folded down and shaped into four small flat bread that adheres to approx. 20 min. Before placing them in the oven, brush them with the milk-egg mixture. The bread is baked at 250 ° until they are slightly brown, after which the temperature is lowered to 200 °. The bread is baked for half an hour.
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