Solkage
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Solkage
| ½ | Lemon | |
| 1 | tsp | Baking soda |
| 110 | g | Margarine |
| 150 | g | Wheat flour |
| 175 | g | Sugar |
| 3 | Eggs |
Instructions for Solkage
To prepare the Solkage recipe, please follow these instructions:
Margarine is melted and cooled. Eggs and sugar are whipped very airy. Lemon rives. Flour and baking soda are sewed together into the dough, lemon peel coming in, turning in the dough. The smoked margarine is turned in. The dough comes in spring form, which is covered with baking paper. Bake at 200 ° for ½ hour and decorate with lemon glaze.
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