Snow White Cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Snow White Cake
| Walnuts or pekan-nuts | ||
| 1 | tsp | Salt |
| 1 | tsp | Vaniliesukker |
| 100 | g | Butter |
| 200 | g | Wheat flour |
| 200 | g | White chocolate |
| 225 | g | Sugar cane/sugar |
| 3 | Eggs | |
| 50 | g | Almonds/walnuts |
Instructions for Snow White Cake
To prepare the Snow White Cake recipe, please follow these instructions:
Melt chocolate and butter over water bath and let it cool a little. Whip the eggs with the salt. Then add sugar and vanilla sugar and whip until it is white foamy. Add the chocolate mixture, flour and the chopped nuts. Distribute the dough in a greased form (about 25 cm to 25 cm.) And bag for 35-50 minutes at 170 degrees.
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