Snails Escargots A Coquilles
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Snails Escargots A Coquilles
Freshly ground pepper | ||
Salt | ||
2 | clove | Garlic |
24 | Snails | |
4 | tbsp | Minced parsley |
4 | tbsp | Butter |
Instructions for Snails Escargots A Coquilles
To prepare the Snails Escargots A Coquilles recipe, please follow these instructions:
Stir the butter with the chopped parsley and the crushed garlic. Give any. a little salt-butter is also salt-and pepper. Place one or two slugs in the included snail shells and shut down the House with a dollop of garlic butter. Set shells on a baking sheet-they may not be toppling over and fry them in a preheated oven at 180 °. When the butter sizzles in the houses, the slugs are ready. Serve with lots of flüte to dip the butter up with.
Tips:
There are small commercial refractory porcelain molds designed for snails. We often eat snails, they are worth investing in. Additionally you can mushrooms be treated as snails
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