Smoked tuna carpaccio

Name: Smoked tuna carpaccio
Yield: 4
Ingredients: Italian Ciabatta bread; Black pepper from the grinder; Thyme sprigs; 200 g White, cooked beans, possibly. butterbeans; 300 g Smoked tuna, in loin; 4 leaves Frisée salad; 4 clove Garlic, cooked 2 min; 8 tsp Lemon juice; 8 tbsp Virgin olive oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked tuna carpaccio

		Italian Ciabatta bread
		Black pepper from the grinder
		Thyme sprigs
200	g	White, cooked beans, possibly. butterbeans
300	g	Smoked tuna, in loin
4	leaves	Frisée salad
4	clove	Garlic, cooked 2 min
8	tsp	Lemon juice
8	tbsp	Virgin olive oil

Instructions for Smoked tuna carpaccio

To prepare the Smoked tuna carpaccio recipe, please follow these instructions:

Cut about 30 thin slices against the semi-frozen tunloin. Assigned on dish and black pepper grated. Slightly pour a little oil and lemon juice. Mix the beans, garlic cloves, thyme sauce, oil and lemon juice. Appointed on the fries salad on the tuna discs.

Serve with coarse bread.

Smoked tuna carpaccio

Ingredients for Smoked tuna carpaccio

Instructions for Smoked tuna carpaccio

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